Beef Brisket
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
240 mins
Total Time:
255 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
70.60 oz
Beef Brisket
2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
paprika
1 tsp
cayenne pepper
1 c
brown sugar
2 c
beef broth
2 tsp
liquid smoke
Directions
Step 1
Preheat the oven to 300°F (150°C).
Step 2
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to make the dry rub.
Step 3
Rub the dry rub all over the beef brisket, making sure to coat it evenly.
Step 4
Place the seasoned beef brisket in a roasting pan and pour beef broth and liquid smoke over it.
Step 5
Cover the roasting pan with aluminum foil and place it in the preheated oven.
Step 6
Cook the beef brisket for 4 hours, or until it reaches an internal temperature of 190°F (88°C).
Step 7
Remove the beef brisket from the oven and let it rest for 15 minutes before slicing.
Step 8
Slice the beef brisket against the grain and serve.
Nutrition Facts
Fat:
16 g
(144
kcal)
Protein:
32 g
(128
kcal)
Carbohydrates:
1 g
(4
kcal)
| Calories | 16.701 kcal | 0.84% |
| Vitamin A | 0.1172 IU | 0.01% |
| Monounsaturated Fat | 0.2344 g | 0% |
| Saturated Fat | 0.293 g | 0.27% |
| Fat | 0.9376 g | 0.67% |
| Carbohydrates | 0.0586 g | 0.01% |
| Sodium | 36.332 mg | 7.27% |
| Fibers | 0 g | 0% |
| Sugars | 0.0586 g | 0% |
| Protein | 1.8752 g | 2.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1172 mg | 0.02% |
| Iron | 1.172 mg | 0.23% |
| Potassium | 32.816 mg | 6.56% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.567 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 3.516 mcg | 146.5% |
| Vitamin E | 0 mg | 0% |
| Zinc | 2.344 mg | 0.47% |
| Selenium | 3.516 mcg | 0.7% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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