Beef Brisket on Large Wheat Sub with Mayo & Cheese
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
240 mins
Total Time:
255 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Beef Brisket
4 pieces
large wheat sub roll
3.53 oz
mayo
7.06 oz
cheese
Directions
Step 1
Preheat the oven to 300°F.
Step 2
Season the beef brisket with salt and pepper.
Step 3
Place the beef brisket in a roasting pan and cover with foil.
Step 4
Remove the beef brisket from the oven and let it rest for 10 minutes.
Step 5
Slice the beef brisket thinly.
Step 6
Spread mayo on each side of the wheat sub roll.
Step 7
Place the sliced beef brisket on the sub roll.
Step 8
Top with cheese and close the sub roll.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0441 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0 mg | 0% |
| Calcium | 6.615 mg | 1.32% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.3075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.1323 mcg | 5.51% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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