Beef Burritos

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Beef burritos are a delicious Mexican dish made with seasoned ground beef, tortillas, and various toppings. They are typically rolled up and served with salsa, sour cream, and guacamole. This recipe provides step-by-step instructions on how to make flavorful beef burritos that are perfect for a quick and satisfying meal.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Ground Beef

8 pieces

tortillas

3.53 oz

onion

2 cloves

garlic

2 tsp

Cumin

1 tsp

Chili powder

1 tsp

Salt

1 tsp

Pepper

2 tbsp

olive oil

1 c

salsa

1 c

sour cream

1 c

guacamole

Directions

Sautéing

Step 1

Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.

5 mins
Prep Time
10 mins
Cook Time
Cooking

Step 2

Add ground beef to the pan. Cook until browned and fully cooked.

0 mins
Prep Time
15 mins
Cook Time
Cooking

Step 3

Add cumin, chili powder, salt, and pepper to the pan. Stir well to combine. Cook for an additional 2 minutes.

0 mins
Prep Time
2 mins
Cook Time
Preparation

Step 4

Warm tortillas in a dry skillet or microwave. Place a spoonful of the beef mixture onto each tortilla. Top with salsa, sour cream, and guacamole.

5 mins
Prep Time
0 mins
Cook Time
Preparation

Step 5

Roll up the tortillas tightly, tucking in the sides as you go. Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (27.78%)
Protein (22.22%)
Fat (50%)

Fat:
20 g (180 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.3528 g 0%
Saturated Fat 0.2646 g 0.24%
Fat 0.882 g 0.63%
Carbohydrates 1.1025 g 0.22%
Sodium 35.28 mg 7.06%
Fibers 0.1764 g 0.46%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.2646 mg 0.29%
Calcium 0.441 mg 0.09%
Iron 0.6615 mg 0.13%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.205 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 1.1025 mcg 45.94%
Vitamin E 0.3528 mg 2.35%
Zinc 0.882 mg 0.18%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican Italian
Course Drinks Snacks Appetizers Main Dishes Side Dishes Salads
Cultural Chinese New Year
Diet Anti-Inflammatory Diet
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Iron
Kitchen Tools Blender Oven
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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