Beef Cannelloni
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
60 mins
Total Time:
90 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Ground Beef
8.83 oz
cannelloni pasta tubes
17.65 oz
tomato sauce
7.06 oz
mozzarella cheese
1.77 oz
parmesan cheese
3.53 oz
onion
2 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
1 tsp
dried oregano
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
Step 3
Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, and dried oregano.
Step 4
Stir in the tomato sauce and simmer for 10 minutes.
Step 5
Cook the cannelloni pasta according to the package instructions. Drain and set aside.
Step 6
Fill each cannelloni tube with the beef mixture and place them in a baking dish.
Step 7
Sprinkle the mozzarella and Parmesan cheese over the cannelloni.
Step 8
Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let it rest for a few minutes before serving.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 30.905 kcal | 1.55% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.5298 g | 0% |
| Saturated Fat | 1.0596 g | 0.96% |
| Fat | 2.2075 g | 1.58% |
| Carbohydrates | 1.3245 g | 0.26% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.4415 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 0.7064 mg | 0.78% |
| Calcium | 1.766 mg | 0.35% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 35.32 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.298 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.883 mg | 67.92% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 1.3245 mg | 0.26% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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