Beef Maltagliata with Arugula, Radicchio, and Ricotta

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Beef Maltagliata is a traditional Italian dish made with thinly sliced beef, arugula, radicchio, and ricotta cheese. It is usually served as a main course and is popular during special occasions and celebrations. The beef is marinated in a flavorful mixture of herbs and spices, then seared to perfection. The arugula and radicchio add a fresh and slightly bitter taste, while the ricotta cheese adds creaminess and richness to the dish. This recipe is perfect for meat lovers who enjoy bold flavors and hearty meals.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

beef sirloin

3.53 oz

Arugula

3.53 oz

Radicchio

5.30 oz

ricotta cheese

2 tbsp

Olive oil

2 cloves

garlic

1 tsp

fresh rosemary

1 tsp

Salt

1 tsp

Black pepper

Directions

Mixing

Step 1

In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper to make a marinade.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 2

Place the beef sirloin in a shallow dish and pour the marinade over it. Rub the marinade into the meat, making sure it is evenly coated. Let it marinate for at least 1 hour in the refrigerator.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 3

Heat a grill pan or skillet over medium-high heat. Remove the beef from the marinade and discard the excess marinade. Cook the beef for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes.

5 mins
Prep Time
8 mins
Cook Time
Cutting

Step 4

While the beef is resting, prepare the arugula, radicchio, and ricotta cheese. Wash and dry the arugula and radicchio, then tear them into bite-sized pieces. Crumble the ricotta cheese.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 5

Slice the beef sirloin into thin strips, against the grain. Arrange the beef, arugula, radicchio, and ricotta cheese on a serving platter.

5 mins
Prep Time
0 mins
Cook Time
Stirring

Step 6

Drizzle the beef and greens with olive oil, and season with salt and black pepper to taste. Toss gently to combine.

2 mins
Prep Time
0 mins
Cook Time
Serving

Step 7

Serve the Beef Maltagliata with Arugula, Radicchio, and Ricotta immediately. Enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (5.88%)
Protein (41.18%)
Fat (52.94%)

Fat:
20 g (180 kcal)

Protein:
35 g (140 kcal)

Carbohydrates:
5 g (20 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.6615 IU 0.07%
Monounsaturated Fat 0.5292 g 0%
Saturated Fat 0.2646 g 0.24%
Fat 0.882 g 0.63%
Carbohydrates 0.2205 g 0.04%
Sodium 26.46 mg 5.29%
Fiber 0.0882 0%
Sugars 0.0882 g 0%
Protein 1.5435 g 1.82%
Vitamin C 0.441 mg 0.49%
Calcium 0.6615 mg 0.13%
Iron 0.882 mg 0.18%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 4.41 mg 0%
Lactose 0 g 0%
Vitamin B6 1.323 mg 101.77%
Vitamin B12 2.205 mcg 91.88%
Vitamin E 0.441 mg 2.94%
Zinc 1.764 mg 0.35%
Selenium 2.646 mcg 0.53%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Mediterranean
Kitchen Tools Grill
Course Main Dishes Salads Sauces & Dressings
Cooking Method Frying Boiling Blanching Cooking None Stir-frying Mashing Sprinkling Refrigerating Cooling Oven
Healthy For Gastroesophageal reflux disease (GERD) Gastritis
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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