Beef Nacho Salad with Cheddar Cheese & Chili
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
7.06 oz
cheddar cheese
2 tsp
Chili powder
7.06 oz
lettuce
7.06 oz
Tomatoes
3.53 oz
red onion
3.53 oz
tortilla chips
3.53 oz
sour cream
0.71 oz
Cilantro
1 pieces
Lime
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chili powder to the cooked ground beef and stir to combine. Cook for an additional 2 minutes.
Step 3
In a large bowl, combine the lettuce, tomatoes, red onion, and cilantro. Toss to mix well.
Step 4
Divide the lettuce mixture among four plates. Top each plate with the cooked ground beef, cheddar cheese, tortilla chips, sour cream, and a squeeze of lime juice.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.323 g | 0.95% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0.441 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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