Beef Noodle Soup Bowl
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Beef
8.83 oz
noodles
3.53 oz
onion
0.35 oz
garlic
0.35 oz
Ginger
3.53 oz
Carrots
3.53 oz
celery
33.80 fl oz
beef broth
1.69 fl oz
soy sauce
0.68 fl oz
fish sauce
1.77 oz
Green Onions
0.71 oz
Cilantro
1.06 oz
Lime
3.53 oz
bean sprouts
0.71 oz
Thai basil
0.35 oz
Chili Peppers
Directions
Step 1
Slice the beef into thin strips.
Step 2
Mince the garlic and ginger.
Step 3
Chop the onion, carrots, and celery.
Step 4
In a large pot, heat some oil and sauté the garlic, ginger, and onion until fragrant.
Step 5
Add the beef and cook until browned.
Step 6
Add the carrots, celery, beef broth, soy sauce, and fish sauce to the pot.
Step 7
Simmer for 1 hour to allow the flavors to meld together.
Step 8
Cook the noodles according to package instructions.
Step 9
Divide the cooked noodles into serving bowls.
Step 10
Ladle the soup over the noodles and top with sliced green onions, cilantro, lime juice, bean sprouts, Thai basil, and chili peppers.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 22.075 kcal | 1.1% |
| Vitamin A | 2.2075 IU | 0.25% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 1.3245 g | 0.95% |
| Carbohydrates | 1.766 g | 0.35% |
| Sodium | 88.3 mg | 17.66% |
| Fibers | 0.4415 g | 1.16% |
| Sugars | 0.4415 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 0.883 mg | 0.98% |
| Calcium | 0.883 mg | 0.18% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 1.766 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.415 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.883 mg | 67.92% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.7064 mg | 4.71% |
| Zinc | 0.883 mg | 0.18% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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