Beer Cheese Soup

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Beer Cheese Soup's Image
Beer cheese soup is a hearty soup made with beer and cheese as the main ingredients. It is commonly consumed as a comfort food during colder months. The soup has a rich and creamy texture with a savory and slightly tangy flavor. It is often served with bread or pretzels.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

1.06 oz

Butter

3.53 oz

onion

2 cloves

garlic

1.06 oz

All-Purpose Flour

16.90 fl oz

beer

16.90 fl oz

chicken broth

2 tsp

dijon mustard

2 tsp

worcestershire sauce

8.45 fl oz

heavy cream

7.06 oz

Cheddar Cheese

1 tsp

Salt

0.5 tsp

Black pepper

0.35 oz

Parsley

Directions

Stove

Step 1

Melt butter in a large pot over medium heat.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Add onion and garlic to the pot and sauté until softened.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Stir in flour and cook for 1 minute.

1 mins
Prep Time
1 mins
Cook Time
Stove

Step 4

Gradually whisk in beer and chicken broth.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 5

Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

0 mins
Prep Time
10 mins
Cook Time
Stove

Step 6

Stir in Dijon mustard, Worcestershire sauce, heavy cream, and cheddar cheese until melted and smooth.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 7

Season with salt and black pepper to taste.

1 mins
Prep Time
1 mins
Cook Time

Step 8

Garnish with parsley before serving.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (15.38%)
Protein (15.38%)
Fat (69.24%)

Fat:
30 g (270 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 35.32 kcal 1.77%
Vitamin A 44.15 IU 4.91%
Monounsaturated Fat 0.883 g 0%
Saturated Fat 1.766 g 1.61%
Fat 2.649 g 1.89%
Carbohydrates 1.3245 g 0.26%
Sodium 70.64 mg 14.13%
Fibers 0.1766 g 0.46%
Sugars 0.1766 g 0%
Protein 1.3245 g 1.56%
Vitamin C 0.883 mg 0.98%
Calcium 26.49 mg 5.3%
Iron 0.1766 mg 0.04%
Potassium 17.66 mg 3.53%
Alcohol 0.883 g 44.15%
Cholesterol 7.064 mg 0%
Lactose 0.883 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0883 mcg 3.68%
Vitamin E 0.1766 mg 1.18%
Zinc 0.0883 mg 0.02%
Selenium 0.883 mcg 0.18%
Vitamin D 0.0883 mcg 0.59%

Recipe Attributes

Seasonality Winter Fall
Events Christmas Picnic
Cuisines Italian
Meal Type Breakfast Lunch Dinner Snack
Kitchen Tools Slow Cooker
Course Appetizers Side Dishes Soups
Cultural Chinese New Year
Cost Under $10 $10 to $20 $20 to $30 $30 to $40 $40 to $50 Over $50
Demographics Kids Friendly Senior Friendly
Difficulty Level Easy

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