Beetroot Salad

0
15
Beetroot Salad's Image
A refreshing and nutritious salad made with fresh beetroot. It can be enjoyed as a side dish or a light meal. The salad is vegan-friendly and packed with vitamins and minerals.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
N/A

Total Time:
15 mins

Recipe Yield 10.59 oz
Number of Servings 4
Serving Size 2.65 oz

Ingredients

10.59 oz

beetroot

2 tsp

lemon juice

2 tbsp

olive oil

1 tsp

salt

0.5 tsp

black pepper

2 tbsp

fresh parsley

Directions

Cut

Step 1

Peel and grate the beetroot.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a bowl, combine the grated beetroot, lemon juice, olive oil, salt, and black pepper. Mix well.

5 mins
Prep Time
0 mins
Cook Time

Step 3

Garnish with fresh parsley.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (60.13%)
Protein (10.46%)
Fat (29.41%)

Fat:
5 g (45 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
23 g (92 kcal)

kcal
g
Calories 3.975 kcal 0.2%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0795 g 0%
Saturated Fat 0.0265 g 0.02%
Fat 0.1325 g 0.09%
Carbohydrates 0.6095 g 0.12%
Sodium 10.6 mg 2.12%
Fibers 0.159 g 0.42%
Sugars 0.424 g 0%
Protein 0.106 g 0.12%
Vitamin C 0.3975 mg 0.44%
Calcium 0.106 mg 0.02%
Iron 0.212 mg 0.04%
Potassium 15.9 mg 3.18%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.265 mg 20.38%
Vitamin B12 0 mcg 0%
Vitamin E 0.265 mg 1.77%
Zinc 0.106 mg 0.02%
Selenium 0.053 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer
Events Halloween New Year Barbecue
Cuisines Italian
Course Salads Snacks
Cultural Chinese New Year Easter
Demographics Senior Friendly Heart Healthy
Diet Mediterranean Diet Vegetarian Diet Vegan Diet Pescatarian Diet Lacto-Ovo Vegetarian Diet Anti-Inflammatory Diet The Fast Metabolism Diet The Gerson Therapy The Beverly Hills Diet
Meal Type Brunch Lunch Snack Supper
Difficulty Level Medium

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