Berry Berry Extraordinary Sorbet
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Strawberries
5.30 oz
blueberries
3.53 oz
Raspberries
3.53 oz
sugar
1.69 fl oz
lemon juice
Directions
Step 1
Wash the berries thoroughly and remove any stems or leaves.
Step 2
Place the berries, sugar, and lemon juice in a blender or food processor.
Step 3
Blend until smooth and well combined.
Step 4
Pour the mixture into a shallow dish or ice cream maker and freeze for at least 4 hours or until firm.
Step 5
Serve the sorbet in bowls or cones and enjoy!
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
13 g
(52
kcal)
| Calories | 1.765 kcal | 0.09% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.4589 g | 0.09% |
| Sodium | 0 mg | 0% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.3177 g | 0% |
| Protein | 0.0353 g | 0.04% |
| Vitamin C | 1.412 mg | 1.57% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 0.1412 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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