Best Pancakes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
7.06 oz
All-Purpose Flour
0.88 oz
Sugar
2 tsp
baking powder
0.5 tsp
salt
8.45 fl oz
Milk
1
Egg
1 tsp
vanilla extract
0.88 oz
butter
Directions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Melt the butter in a large non-stick skillet over medium heat.
Step 5
Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet.
Step 6
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
Step 7
Repeat with the remaining batter.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 4.452 kcal | 0.22% |
| Vitamin A | 0.0795 IU | 0.01% |
| Monounsaturated Fat | 0.0265 g | 0% |
| Saturated Fat | 0.053 g | 0.05% |
| Fat | 0.159 g | 0.11% |
| Carbohydrates | 0.6625 g | 0.13% |
| Sodium | 9.275 mg | 1.86% |
| Fibers | 0.0265 g | 0.07% |
| Sugars | 0.1325 g | 0% |
| Protein | 0.106 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.3975 mg | 0.08% |
| Iron | 0.212 mg | 0.04% |
| Potassium | 2.65 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.378 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.159 mcg | 6.63% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0.3445 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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