Better Batter Cake Carnival Ice Cream
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
500 ml
heavy cream
400 g
sweetened condensed milk
2 tsp
Vanilla Extract
200 g
cake mix
50 g
Sprinkles
Directions
Step 1
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Step 2
Gently fold in the sweetened condensed milk and vanilla extract.
Step 3
In a separate bowl, prepare the cake mix according to package instructions.
Step 4
Pour the cake batter into the ice cream mixture and gently swirl with a spoon.
Step 5
Add sprinkles to the ice cream mixture and gently stir to distribute.
Step 6
Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2824 g | 0% |
| Saturated Fat | 0.5295 g | 0.48% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 0.8825 g | 0.18% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0 g | 0% |
| Sugars | 0.706 g | 0% |
| Protein | 0.1412 g | 0.17% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 0.0706 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.118 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.2118 mcg | 8.83% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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