Big Breakfast with Hotcakes & Large Biscuit
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
hotcakes mix
2 pieces
Eggs
8.45 fl oz
Milk
1.77 oz
Butter
3.53 oz
Flour
2 tsp
baking powder
1 tsp
Salt
1.77 oz
Sugar
4 pieces
large biscuit
4 pieces
sausage patties
4 pieces
Egg
7.06 oz
Cheese
0.5 tsp
Salt
0.5 tsp
Pepper
Directions
Step 1
In a mixing bowl, combine the hotcakes mix, eggs, milk, melted butter, flour, baking powder, salt, and sugar. Mix well until the batter is smooth.
Step 2
Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan to form a hotcake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
Step 3
Preheat the oven to 350°F (175°C). Split the large biscuit horizontally and place it on a baking sheet. Bake for 10 minutes or until golden brown.
Step 4
Cook the sausage patties in a separate pan over medium heat until browned and cooked through. Set aside.
Step 5
In the same pan, cook the eggs over easy or to your desired doneness. Season with salt and pepper.
Step 6
Assemble the big breakfast by placing a hotcake on a plate, followed by a sausage patty, a fried egg, and a slice of cheese. Repeat with the remaining ingredients. Serve with the baked large biscuit on the side.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 26.46 kcal | 1.32% |
| Vitamin A | 13.23 IU | 1.47% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.323 g | 0.95% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.441 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 13.23 mg | 2.65% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 11.025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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