Big Don Italian Sub
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
italian bread
3.53 oz
Salami
3.53 oz
Ham
3.53 oz
provolone cheese
1.77 oz
lettuce
1.77 oz
Tomato
1.77 oz
onion
1.77 oz
mayonnaise
0.88 oz
mustard
0.07 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Slice the Italian bread lengthwise.
Step 2
Layer the salami and ham on the bottom half of the bread.
Step 3
Add the provolone cheese on top of the meats.
Step 4
Top with lettuce, tomato, and onion slices.
Step 5
Spread mayonnaise and mustard on the top half of the bread.
Step 6
Season with salt and pepper.
Step 7
Close the sandwich by placing the top half of the bread on the filling.
Step 8
Cut the sandwich into individual servings.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 0.2646 mg | 0.05% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2646 mg | 20.35% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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