Big Green Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Mixed Greens
3.53 oz
cucumber
3.53 oz
Avocado
3.53 oz
Cherry Tomatoes
1.77 oz
red onion
1.77 oz
feta cheese
1.06 oz
olive oil
1.01 fl oz
lemon juice
0.18 oz
salt
0.18 oz
pepper
Directions
Step 1
Wash and dry the mixed greens.
Step 2
Slice the cucumber, avocado, and cherry tomatoes.
Step 3
Thinly slice the red onion.
Step 4
In a large bowl, combine the mixed greens, cucumber, avocado, cherry tomatoes, red onion, and crumbled feta cheese.
Step 5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Step 6
Drizzle the dressing over the salad and toss to coat.
Step 7
Serve immediately.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0.0882 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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