Biscuit
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 8 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
2 tsp
baking powder
1 tsp
salt
3.53 oz
Butter
5.07 fl oz
Milk
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Add the milk to the flour mixture and stir until just combined. Be careful not to overmix.
Step 5
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Step 6
Roll out the dough to a 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
Step 7
Bake the biscuits for 10-12 minutes, or until golden brown.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 3.717 kcal | 0.19% |
| Vitamin A | 0.0708 IU | 0.01% |
| Monounsaturated Fat | 0.0531 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 1.593 mg | 0.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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