Biscuit 'N' Gravy
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
biscuits
8.83 oz
Sausage
1.06 oz
Flour
16.90 fl oz
Milk
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Bake the biscuits according to the package instructions.
Step 3
In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
Step 4
In the same skillet, add flour and cook for 1 minute, stirring constantly.
Step 5
Gradually whisk in milk, salt, and black pepper. Cook until thickened, about 5 minutes.
Step 6
Stir in the cooked sausage and cook for an additional 2 minutes.
Step 7
Serve the biscuits topped with the sausage gravy.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0.0441 mcg | 0.29% |
Recipe Attributes
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