Biscuit with Egg Sausage & Cheese
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
biscuit dough
4 pieces
Eggs
7.06 oz
Sausage
5.30 oz
Cheese
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the sausage in a skillet over medium heat until browned.
Step 3
In a separate skillet, scramble the eggs until cooked through.
Step 4
Roll out the biscuit dough and cut into rounds.
Step 5
Place a spoonful of cooked sausage, scrambled eggs, and shredded cheese on half of each biscuit round.
Step 6
Fold the other half of each biscuit round over the filling and press the edges to seal.
Step 7
Place the filled biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 30.87 mg | 6.17% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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