Biscuits and Gravy
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
biscuits
8.83 oz
sausage
1.06 oz
Flour
16.90 fl oz
milk
1 tsp
Salt
0.5 tsp
Pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Bake the biscuits according to the package instructions.
Step 3
In a skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
Step 4
In the same skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
Step 5
Gradually whisk in the milk, salt, and pepper. Cook until the mixture thickens, about 5 minutes, stirring constantly.
Step 6
Stir in the cooked sausage and cook for an additional 2 minutes.
Step 7
Split the biscuits in half and spoon the sausage gravy over the top. Serve immediately.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3087 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 39.69 mg | 7.94% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.1323 mg | 0.88% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.0441 mcg | 0.29% |
Recipe Attributes
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