Black Forest Cake
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
chocolate sponge cake
17.65 oz
Whipped cream
7.06 oz
cherries
1.77 oz
Chocolate Shavings
1.69 fl oz
kirsch (cherry brandy)
Directions
Step 1
Prepare the chocolate sponge cake according to the recipe instructions.
Step 2
Allow the cake to cool completely.
Step 3
Slice the cake horizontally into three equal layers.
Step 4
Drain the cherries and reserve the juice.
Step 5
Brush each cake layer with the cherry juice and kirsch.
Step 6
Spread a layer of whipped cream on the first cake layer.
Step 7
Sprinkle some cherries on top of the whipped cream.
Step 8
Repeat steps 6 and 7 with the remaining cake layers.
Step 9
Cover the entire cake with whipped cream.
Step 10
Garnish the cake with chocolate shavings and cherries.
Step 11
Refrigerate the cake for at least 4 hours before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 4.41 mg | 0.88% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 1.323 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 6.615 mg | 1.32% |
| Alcohol | 0.0882 g | 4.41% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0.1764 mcg | 7.35% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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