Blackened Catfish
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
catfish fillets
2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried thyme
1 tsp
dried oregano
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper to make the blackening spice blend.
Step 2
Coat the catfish fillets with the blackening spice blend, pressing the spices onto both sides of the fillets.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the catfish fillets to the skillet and cook for 4-5 minutes per side, or until the fish is blackened and cooked through.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
2 g
(8
kcal)
Calories | 8.82 kcal | 0.44% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.3528 g | 0.25% |
Carbohydrates | 0.0882 g | 0.02% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.0441 g | 0.12% |
Sugars | 0 g | 0% |
Protein | 1.323 g | 1.56% |
Vitamin C | 0.0882 mg | 0.1% |
Calcium | 0.0882 mg | 0.02% |
Iron | 0.3528 mg | 0.07% |
Potassium | 17.64 mg | 3.53% |
Alcohol | 0 g | 0% |
Cholesterol | 3.528 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.882 mg | 67.85% |
Vitamin B12 | 1.764 mcg | 73.5% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.441 mg | 0.09% |
Selenium | 2.205 mcg | 0.44% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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