Blue Cheese Recipe
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Blue cheese
7.06 oz
cream cheese
1.77 oz
Butter
2 cloves
garlic
1 teaspoon
Salt
0.5 teaspoon
Black pepper
1 tablespoon
Parsley
Directions
Step 1
In a mixing bowl, combine the blue cheese, cream cheese, butter, minced garlic, salt, and black pepper.
Step 2
Mix the ingredients until well combined and smooth.
Step 3
Transfer the mixture to a serving dish and garnish with chopped parsley.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.2205 g | 0.04% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 0.0882 mg | 0.02% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0.0882 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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