Blueberry-Peach Salsa
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
blueberries
8.83 oz
peaches
1.77 oz
red onion
0.53 oz
Jalapeño pepper
1.01 fl oz
lime juice
0.53 oz
fresh cilantro
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Dice the peaches, red onion, and jalapeno pepper.
Step 2
In a bowl, combine the diced peaches, blueberries, red onion, jalapeno pepper, lime juice, fresh cilantro, salt, and black pepper.
Step 3
Refrigerate for at least 1 hour to allow the flavors to meld together.
Step 4
Serve chilled and enjoy!
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
11 g
(44
kcal)
| Calories | 0.7965 kcal | 0.04% |
| Vitamin A | 0.0885 IU | 0.01% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.1947 g | 0.04% |
| Sodium | 1.593 mg | 0.32% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.1416 g | 0% |
| Protein | 0.0177 g | 0.02% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.0177 mg | 0% |
| Iron | 0.0177 mg | 0% |
| Potassium | 1.416 mg | 0.28% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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