Body & Soul Ice Cream
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
500 ml
Heavy Cream
500 ml
Whole Milk
200 g
Granulated Sugar
2 tsp
vanilla extract
1 tsp
Salt
200 g
dark chocolate chunks
100 g
chopped almonds
Directions
Step 1
In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 3
During the last 5 minutes of churning, add the dark chocolate chunks and chopped almonds to the ice cream maker.
Step 4
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.5295 g | 0.48% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 0.5295 g | 0.11% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.353 g | 0% |
| Protein | 0.1412 g | 0.17% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.2118 mg | 1.41% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.1412 mcg | 0.03% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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