Bran Muffin
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 12 |
| Serving Size | 1.48 oz |
Ingredients
5.30 oz
Bran
5.30 oz
Whole Wheat Flour
2 tsp
baking powder
1 tsp
salt
3.53 oz
brown sugar
8.45 fl oz
Milk
1.69 fl oz
vegetable oil
1 units
Egg
3.53 oz
Raisins
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, mix together the bran, whole wheat flour, baking powder, salt, and brown sugar.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Fold in the raisins.
Step 6
Spoon the batter into a muffin tin lined with paper liners.
Step 7
Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool for a few minutes before removing them from the tin.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
22 g
(88
kcal)
| Calories | 2.22 kcal | 0.11% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0444 g | 0% |
| Saturated Fat | 0.0148 g | 0.01% |
| Fat | 0.0888 g | 0.06% |
| Carbohydrates | 0.3256 g | 0.07% |
| Sodium | 2.96 mg | 0.59% |
| Fibers | 0.0592 g | 0.16% |
| Sugars | 0.1184 g | 0% |
| Protein | 0.0592 g | 0.07% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0888 mg | 0.02% |
| Iron | 0.1184 mg | 0.02% |
| Potassium | 2.664 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.296 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0888 mcg | 3.7% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0592 mg | 0.01% |
| Selenium | 0.1184 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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