Breaded Cheese Curds
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Cheese curds
7.06 oz
breadcrumbs
2 pieces
Eggs
3.53 oz
flour
16.90 fl oz
vegetable oil
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Prepare the breading station by setting up three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs, salt, and pepper.
Step 2
Coat each cheese curd in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the curds to ensure they adhere well.
Step 3
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the breaded cheese curds in small batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.323 mg | 0.26% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0.0882 mg | 0.02% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.7485 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.5292 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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