Breaded Garlic Mushrooms
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Mushrooms
3.53 oz
breadcrumbs
4 cloves
garlic
2 units
Eggs
1.77 oz
flour
1 tsp
salt
0.5 tsp
black pepper
8.45 fl oz
vegetable oil
Directions
Step 1
Clean the mushrooms and remove the stems.
Step 2
In a bowl, mix the breadcrumbs, minced garlic, salt, and black pepper.
Step 3
Dip each mushroom into the flour, then into the beaten eggs, and finally into the breadcrumb mixture.
Step 4
Heat the vegetable oil in a frying pan over medium heat.
Step 5
Fry the breaded mushrooms in batches until golden brown, about 2-3 minutes per side.
Step 6
Transfer the cooked mushrooms to a paper towel-lined plate to drain excess oil.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 10.143 kcal | 0.51% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.1466 g | 0.23% |
| Sodium | 14.112 mg | 2.82% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.3528 g | 0.42% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 14.553 mg | 2.91% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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