Breakfast Hash Brown Egg Cups

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Breakfast Hash Brown Egg Cups are a delicious and easy-to-make breakfast option. They consist of shredded hash browns formed into cups and filled with eggs, cheese, and various toppings. These cups are baked until the eggs are set and the hash browns are crispy. They are perfect for meal prepping or serving a crowd.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

shredded hash browns

8 units

Eggs

7.06 oz

cheddar cheese

1 tsp

Salt

1 tsp

Black pepper

1.06 oz

Green Onions

0.35 oz

cooking spray

Directions

Preheating

Step 1

Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.

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Mixing

Step 2

In a bowl, combine the shredded hash browns, salt, and black pepper. Mix well.

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Pressing

Step 3

Divide the hash brown mixture evenly among the muffin cups. Press the mixture down and up the sides to form cups.

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Baking

Step 4

Bake the hash brown cups in the preheated oven for 15 minutes or until they start to turn golden brown.

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Step 5

Remove the muffin tin from the oven. Crack an egg into each hash brown cup. Sprinkle with grated cheddar cheese and chopped green onions.

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Baking

Step 6

Return the muffin tin to the oven and bake for an additional 10 minutes or until the egg whites are set and the cheese is melted.

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Step 7

Remove from the oven and let cool for a few minutes. Use a knife to gently loosen the hash brown cups from the muffin tin. Serve hot.

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Nutrition Facts

Carbs (31.37%)
Protein (15.69%)
Fat (52.94%)

Fat:
15 g (135 kcal)

Protein:
10 g (40 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 0.882 g 0.18%
Sodium 17.64 mg 3.53%
Fibers 0.0882 g 0.23%
Sugars 0.0441 g 0%
Protein 0.441 g 0.52%
Vitamin C 0.1764 mg 0.2%
Calcium 0.6615 mg 0.13%
Iron 0.2646 mg 0.05%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 8.379 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0441 mg 0.29%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0.0441 mcg 0.29%

Recipe Attributes

Seasonality Winter Spring Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Difficulty Level Easy

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