Breakfast Mini Pizzas
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
pizza dough
4 pieces
Eggs
7.06 oz
shredded cheese
3.53 oz
bacon
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
bell pepper
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Roll out the pizza dough into small circles.
Step 3
Place the rolled-out dough on a baking sheet.
Step 4
In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it.
Step 5
In the same pan, sauté the onion and bell pepper until softened.
Step 6
In a bowl, beat the eggs and season with salt and pepper.
Step 7
Pour the beaten eggs onto the rolled-out dough.
Step 8
Top the eggs with shredded cheese, bacon, sautéed onion, bell pepper, and tomato slices.
Step 9
Drizzle olive oil over the toppings.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the eggs are set.
Step 11
Remove from the oven and let cool for a few minutes.
Step 12
Slice into smaller pieces and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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