Breakfast Platter with Bacon
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 2 |
| Serving Size | 5.30 oz |
Ingredients
7.06 oz
bacon
4 pieces
Eggs
4 slices
bread
0.71 oz
butter
2 pieces
Tomatoes
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the bacon on a baking sheet and bake for 10-12 minutes until crispy.
Step 3
Heat a skillet over medium heat and melt the butter.
Step 4
Crack the eggs into the skillet and cook until desired doneness.
Step 5
Toast the bread slices.
Step 6
Slice the tomatoes.
Step 7
Season the eggs with salt and pepper.
Step 8
Assemble the breakfast platter with bacon, eggs, toast, and sliced tomatoes.
Step 9
Serve and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 34.45 kcal | 1.72% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.53 g | 0% |
| Saturated Fat | 0.424 g | 0.39% |
| Fat | 1.06 g | 0.76% |
| Carbohydrates | 3.18 g | 0.64% |
| Sodium | 63.6 mg | 12.72% |
| Fibers | 0.318 g | 0.84% |
| Sugars | 0.212 g | 0% |
| Protein | 1.59 g | 1.87% |
| Vitamin C | 0.795 mg | 0.88% |
| Calcium | 0.795 mg | 0.16% |
| Iron | 1.06 mg | 0.21% |
| Potassium | 0.53 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 13.25 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.53 mg | 40.77% |
| Vitamin B12 | 2.65 mcg | 110.42% |
| Vitamin E | 0.318 mg | 2.12% |
| Zinc | 0.795 mg | 0.16% |
| Selenium | 1.59 mcg | 0.32% |
| Vitamin D | 0.212 mcg | 1.41% |
Recipe Attributes
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