Breakfast Sushi
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
2 c
Sushi rice
4 sheets
nori sheets
8
Eggs
8 strips
bacon
2
Avocado
4 tbsp
soy sauce
2 tsp
wasabi
4 tbsp
pickled ginger
Directions
Step 1
Cook sushi rice according to package instructions.
Step 2
Cook bacon until crispy, then crumble into small pieces.
Step 3
Scramble eggs in a pan until fully cooked, then slice into thin strips.
Step 4
Slice avocado into thin strips.
Step 5
Place a sheet of nori on a bamboo sushi mat.
Step 6
Spread a layer of sushi rice on the nori, leaving a small border at the top.
Step 7
Add a line of bacon, eggs, and avocado slices onto the rice.
Step 8
Roll the sushi tightly using the bamboo mat, applying gentle pressure.
Step 9
Slice the sushi roll into bite-sized pieces.
Step 10
Serve with soy sauce, wasabi, and pickled ginger.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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