Broccoli and Cheese Twice Baked Potatoes

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Broccoli and Cheese Twice Baked Potatoes are a delicious and comforting dish that combines the creaminess of mashed potatoes with the freshness of broccoli and the richness of cheese. They are perfect as a side dish or a main course and can be enjoyed by vegetarians and non-vegetarians alike.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
60 mins

Total Time:
90 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

28.24 oz

potatoes

7.06 oz

broccoli

5.30 oz

cheddar cheese

3.53 oz

sour cream

1.77 oz

butter

0.18 oz

Salt

0.07 oz

Pepper

Directions

Oven

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 2

Wash the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.

10 mins
Prep Time
60 mins
Cook Time
Steaming

Step 3

While the potatoes are baking, steam the broccoli until tender. Drain and set aside.

5 mins
Prep Time
10 mins
Cook Time

Step 4

Remove the potatoes from the oven and let them cool slightly. Cut them in half lengthwise and scoop out the flesh, leaving a thin shell.

10 mins
Prep Time
0 mins
Cook Time
Mashing

Step 5

In a large bowl, mash the potato flesh with butter, sour cream, salt, and pepper until smooth and creamy.

5 mins
Prep Time
0 mins
Cook Time
Stirring

Step 6

Stir in the steamed broccoli and grated cheddar cheese.

2 mins
Prep Time
0 mins
Cook Time

Step 7

Spoon the mixture back into the potato shells, mounding it slightly.

2 mins
Prep Time
0 mins
Cook Time
Oven

Step 8

Place the filled potato shells back on the baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
20 mins
Cook Time
Serving

Step 9

Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (50.7%)
Protein (11.27%)
Fat (38.03%)

Fat:
15 g (135 kcal)

Protein:
10 g (40 kcal)

Carbohydrates:
45 g (180 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1323 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 1.9845 g 0.4%
Sodium 17.64 mg 3.53%
Fibers 0.2205 g 0.58%
Sugars 0.1323 g 0%
Protein 0.441 g 0.52%
Vitamin C 2.646 mg 2.94%
Calcium 0.882 mg 0.18%
Iron 0.3528 mg 0.07%
Potassium 35.28 mg 7.06%
Alcohol 0 g 0%
Cholesterol 1.323 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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