Brownie Blast
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
All-Purpose Flour
1.77 oz
Cocoa Powder
10.59 oz
Granulated Sugar
7.06 oz
Unsalted Butter
4 pieces
Eggs
2 tsp
Vanilla Extract
0.5 tsp
Salt
3.53 oz
chocolate chips
3.53 oz
chopped nuts
3.53 oz
caramel sauce
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish.
Step 2
In a mixing bowl, combine the flour, cocoa powder, and salt.
Step 3
In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and chopped nuts.
Step 5
Pour the batter into the greased baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6
Remove from the oven and let it cool for a few minutes. Drizzle caramel sauce over the top and sprinkle with additional chocolate chips and nuts, if desired.
Step 7
Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.354 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.416 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.1062 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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