Brunch Side: Yeast Roll with Whipped Butter Blend

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This brunch side recipe features fluffy yeast rolls served with a delicious whipped butter blend. The rolls are perfect for brunch and can be enjoyed with various spreads and toppings.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

17.65 oz

All-Purpose Flour

0.25 oz

Active Dry Yeast

1.77 oz

Granulated Sugar

0.18 oz

Salt

2.12 oz

Unsalted Butter

8.11 fl oz

Whole Milk

1 units

Egg

2.03 fl oz

whipping cream

0.71 oz

Powdered Sugar

1 tsp

Vanilla Extract

Directions

Mixing

Step 1

In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

In a saucepan, melt butter. Add milk and heat until warm.

5 mins
Prep Time
5 mins
Cook Time
Mixing

Step 3

Pour the warm milk mixture into the dry ingredients. Add the egg. Mix until a soft dough forms.

10 mins
Prep Time
0 mins
Cook Time
Kneading

Step 4

Knead the dough on a floured surface for 5 minutes, until smooth and elastic.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 5

Place the dough in a greased bowl and cover with a clean cloth. Let it rise for 1 hour, or until doubled in size.

60 mins
Prep Time
0 mins
Cook Time
Shaping

Step 6

Punch down the dough and divide it into small portions. Shape each portion into a roll.

10 mins
Prep Time
0 mins
Cook Time
Resting

Step 7

Place the rolls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.

30 mins
Prep Time
0 mins
Cook Time
Oven

Step 8

Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, until golden brown.

0 mins
Prep Time
20 mins
Cook Time
Whipping

Step 9

In a separate bowl, whip the cream, powdered sugar, and vanilla extract until soft peaks form.

5 mins
Prep Time
0 mins
Cook Time
Serving

Step 10

Serve the warm rolls with the whipped butter blend on the side.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (56%)
Protein (8%)
Fat (36%)

Fat:
10 g (90 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 4.425 kcal 0.22%
Vitamin A 1.77 IU 0.2%
Monounsaturated Fat 0.0885 g 0%
Saturated Fat 0.0531 g 0.05%
Fat 0.177 g 0.13%
Carbohydrates 0.6195 g 0.12%
Sodium 3.54 mg 0.71%
Fibers 0.0177 g 0.05%
Sugars 0.0885 g 0%
Protein 0.0885 g 0.1%
Vitamin C 0 mg 0%
Calcium 0.885 mg 0.18%
Iron 0.0354 mg 0.01%
Potassium 1.77 mg 0.35%
Alcohol 0 g 0%
Cholesterol 0.531 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0177 mg 0.12%
Zinc 0.0177 mg 0%
Selenium 0.177 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Picnic
Meal Type Breakfast Brunch Supper
Course Breads Salads Snacks
Cultural Chinese New Year Halloween
Cost Under $10 $20 to $30
Demographics Kids Friendly Teen Friendly Lactation Friendly Diabetic Friendly
Diet Mediterranean Diet Flexitarian Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Paleo Diet Atkins Diet
Difficulty Level Medium

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