Buffalo Chicken White Bun Hot Hoagie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
0.5 c
buffalo sauce
4 pieces
white buns
1 c
lettuce
2 pieces
Tomato
4 tbsp
mayonnaise
4 oz
Blue cheese
2 stalks
celery
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the chicken breast on a baking sheet and bake for 25-30 minutes or until cooked through.
Step 3
Remove the chicken from the oven and let it cool slightly. Shred the chicken using two forks.
Step 4
In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
Step 5
Slice the white buns in half and toast them if desired.
Step 6
Spread mayonnaise on the bottom half of each bun.
Step 7
Place lettuce and tomato slices on top of the mayonnaise.
Step 8
Add a generous amount of buffalo chicken on top of the vegetables.
Step 9
Sprinkle blue cheese crumbles on top of the buffalo chicken.
Step 10
Place celery sticks on top of the blue cheese.
Step 11
Cover with the top half of the bun and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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