Buffalo Ranch Chicken Strip Sandwich Jr
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
chicken breast
4 tbsp
buffalo sauce
4 tbsp
ranch dressing
1.77 oz
lettuce
1.77 oz
Tomato
4 slices
bread
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Coat the chicken breast with buffalo sauce and bake for 15 minutes.
Step 3
Slice the bread and toast it.
Step 4
Spread ranch dressing on the bread slices.
Step 5
Assemble the sandwich with lettuce, tomato, and buffalo ranch chicken strips.
Step 6
Serve and enjoy!
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.2824 g | 0.2% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1412 g | 0% |
| Protein | 0.8825 g | 1.04% |
| Vitamin C | 0.5295 mg | 0.59% |
| Calcium | 0.2118 mg | 0.04% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 14.12 mg | 2.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.471 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.1059 mg | 0.71% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.706 mcg | 0.14% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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