Butter Chicken

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Butter Chicken's Image
Butter chicken is a popular Indian dish that originated in Delhi. It is a rich and creamy curry made with marinated chicken cooked in a tomato-based sauce. The dish is typically served with rice or naan bread. Butter chicken has become a favorite in many countries around the world due to its delicious flavors and comforting taste.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
40 mins

Total Time:
70 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

Chicken

7.06 oz

yogurt

14.12 oz

Tomato

7.06 oz

onion

4 cloves

garlic

0.71 oz

Ginger

1.77 oz

butter

3.38 fl oz

heavy cream

2 tsp

garam masala

1 tsp

Turmeric

1 tsp

Cumin

1 tsp

Coriander

1 tsp

Chili powder

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Lemon juice

0.35 oz

fresh cilantro

Directions

Marinating

Step 1

In a bowl, marinate the chicken with yogurt, ginger, garlic, and lemon juice. Let it sit for 30 minutes.

30 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 2

In a pan, heat butter and sauté onions until golden brown. Add the marinated chicken and cook until it's no longer pink.

0 mins
Prep Time
20 mins
Cook Time
Cooking

Step 3

Add tomatoes, garam masala, turmeric, cumin, coriander, chili powder, salt, and sugar. Cook for 10 minutes until the tomatoes are soft.

0 mins
Prep Time
10 mins
Cook Time
Blending

Step 4

Blend the mixture until smooth. Return it to the pan and add heavy cream. Simmer for 10 minutes.

0 mins
Prep Time
10 mins
Cook Time
Garnishing

Step 5

Garnish with fresh cilantro and serve hot with rice or naan bread.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (12.5%)
Protein (31.25%)
Fat (56.25%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 26.49 kcal 1.32%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.766 g 1.26%
Carbohydrates 0.883 g 0.18%
Sodium 44.15 mg 8.83%
Fibers 0.1766 g 0.46%
Sugars 0.3532 g 0%
Protein 2.2075 g 2.6%
Vitamin C 1.3245 mg 1.47%
Calcium 0.883 mg 0.18%
Iron 1.3245 mg 0.26%
Potassium 1.766 mg 0.35%
Alcohol 0 g 0%
Cholesterol 8.83 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0883 mg 6.79%
Vitamin B12 0.0883 mcg 3.68%
Vitamin E 0.1766 mg 1.18%
Zinc 0.1766 mg 0.04%
Selenium 1.766 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Indian French Italian Middle Eastern
Course Sauces & Dressings Side Dishes
Cultural Chinese New Year
Diet Anti-Inflammatory Diet
Nutritional Content High Protein Low Fat Low Carb Low Sodium High Vitamin C High Iron High Calcium
Kitchen Tools Blender Mixer Oven Stove Grill
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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