Buttered Soy Sauce Rice
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Recipe Yield | 10.59 oz |
Number of Servings | 4 |
Serving Size | 2.65 oz |
Ingredients
7.06 oz
White rice
0.71 oz
butter
1.01 fl oz
soy sauce
13.52 fl oz
Water
1 tsp
Salt
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a medium-sized saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
Step 3
Reduce the heat to low, cover the saucepan, and simmer for 10 minutes or until the rice is cooked and the water is absorbed.
Step 4
Remove the saucepan from the heat and let the rice rest, covered, for 5 minutes.
Step 5
In a small saucepan, melt the butter over low heat. Stir in the soy sauce until well combined.
Step 6
Fluff the cooked rice with a fork and transfer it to a serving bowl.
Step 7
Pour the butter and soy sauce mixture over the rice and toss gently to coat the rice evenly.
Step 8
Serve the Buttered Soy Sauce Rice hot as a side dish or main course.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
35 g
(140
kcal)
Calories | 6.625 kcal | 0.33% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.106 g | 0% |
Saturated Fat | 0.159 g | 0.14% |
Fat | 0.265 g | 0.19% |
Carbohydrates | 0.9275 g | 0.19% |
Sodium | 21.2 mg | 4.24% |
Fibers | 0.0265 g | 0.07% |
Sugars | 0 g | 0% |
Protein | 0.106 g | 0.12% |
Vitamin C | 0 mg | 0% |
Calcium | 0.053 mg | 0.01% |
Iron | 0.106 mg | 0.02% |
Potassium | 2.12 mg | 0.42% |
Alcohol | 0 g | 0% |
Cholesterol | 0.53 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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