Buttermilk French Toast
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 3.53 oz |
| Number of Servings | 4 |
| Serving Size | 0.88 oz |
Ingredients
4 pieces
thick slices of bread
1 c
buttermilk
4 large
Eggs
1 tsp
vanilla extract
4 tbsp
maple syrup
4 tbsp
butter
Directions
Step 1
In a shallow dish, whisk together the buttermilk, eggs, and vanilla extract.
Step 2
Dip each slice of bread into the buttermilk mixture, allowing it to soak for a few seconds on each side.
Step 3
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
Step 4
Cook the soaked bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
Step 5
Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 6
Serve the Buttermilk French Toast hot with maple syrup and butter.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
9 g
(36
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 2.2 kcal | 0.11% |
| Vitamin A | 0.0352 IU | 0% |
| Monounsaturated Fat | 0.0176 g | 0% |
| Saturated Fat | 0.0352 g | 0.03% |
| Fat | 0.0704 g | 0.05% |
| Carbohydrates | 0.308 g | 0.06% |
| Sodium | 2.64 mg | 0.53% |
| Fibers | 0.0176 g | 0.05% |
| Sugars | 0.088 g | 0% |
| Protein | 0.0792 g | 0.09% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.088 mg | 0.02% |
| Iron | 0.132 mg | 0.03% |
| Potassium | 1.32 mg | 0.26% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.056 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0528 mg | 4.06% |
| Vitamin B12 | 0.088 mcg | 3.67% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0352 mg | 0.01% |
| Selenium | 0.132 mcg | 0.03% |
| Vitamin D | 0.0176 mcg | 0.12% |
Recipe Attributes
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