Buttermilk Mashed Potatoes with Caramelized Shallots
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
35.30 oz
potatoes
8.45 fl oz
buttermilk
3.53 oz
Shallots
1.77 oz
Butter
0.18 oz
Salt
0.07 oz
Pepper
0.51 fl oz
Olive oil
Directions
Step 1
Peel and chop the potatoes into small pieces.
Step 2
In a large pot, bring water to a boil. Add the potatoes and cook until tender.
Step 3
While the potatoes are cooking, thinly slice the shallots.
Step 4
In a skillet, heat olive oil over medium heat. Add the shallots and cook until caramelized.
Step 5
Once the potatoes are cooked, drain them and return them to the pot.
Step 6
Add the buttermilk, butter, salt, and pepper to the pot with the potatoes.
Step 7
Mash the potatoes until smooth and creamy.
Step 8
Serve the mashed potatoes topped with the caramelized shallots.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
19 g
(76
kcal)
| Calories | 3.883 kcal | 0.19% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.1059 g | 0.08% |
| Carbohydrates | 0.6707 g | 0.13% |
| Sodium | 5.295 mg | 1.06% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.0706 g | 0.08% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 0.2118 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.1765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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