Buttermilk Onion Strings

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Buttermilk Onion Strings's Image
Buttermilk Onion Strings are a popular appetizer made from thinly sliced onions that are soaked in buttermilk, coated in a seasoned flour mixture, and deep-fried until crispy. They are typically served as a snack or as a topping for burgers and sandwiches.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

7.06 oz

Onions

1 c

buttermilk

1 c

All-Purpose Flour

1 tsp

Salt

1 tsp

Pepper

1 tsp

Paprika

2 c

vegetable oil

Directions

Cut

Step 1

Slice the onions into thin rings.

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Prep Time
0 mins
Cook Time
Preparation

Step 2

Place the sliced onions in a bowl and pour buttermilk over them. Let them soak for at least 10 minutes.

10 mins
Prep Time
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Cook Time
Mixing

Step 3

In a separate bowl, mix together the flour, salt, pepper, and paprika.

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Cook Time

Step 4

Remove the onions from the buttermilk, allowing any excess liquid to drip off.

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Coating

Step 5

Coat the onions in the flour mixture, shaking off any excess.

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Heating

Step 6

Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).

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Prep Time
5 mins
Cook Time
Frying

Step 7

Fry the coated onions in small batches until golden brown and crispy, about 2-3 minutes per batch.

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Prep Time
5 mins
Cook Time
Draining

Step 8

Remove the fried onions from the oil and drain on paper towels.

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Prep Time
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Cook Time
Serving

Step 9

Serve the Buttermilk Onion Strings hot as an appetizer or as a topping for burgers and sandwiches.

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Nutrition Facts

Carbs (56.91%)
Protein (6.5%)
Fat (36.59%)

Fat:
10 g (90 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 4.425 kcal 0.22%
Vitamin A 0.0354 IU 0%
Monounsaturated Fat 0.0708 g 0%
Saturated Fat 0.0177 g 0.02%
Fat 0.177 g 0.13%
Carbohydrates 0.6195 g 0.12%
Sodium 7.08 mg 1.42%
Fibers 0.0354 g 0.09%
Sugars 0.0708 g 0%
Protein 0.0708 g 0.08%
Vitamin C 0.1062 mg 0.12%
Calcium 0.0708 mg 0.01%
Iron 0.1062 mg 0.02%
Potassium 2.655 mg 0.53%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0177 mg 0.12%
Zinc 0.0177 mg 0%
Selenium 0.0885 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Appetizers Main Dishes Side Dishes Snacks
Cultural Chinese New Year Christmas Easter Halloween
Cost Under $10 $10 to $20 $20 to $30 $30 to $40 $40 to $50 Over $50
Meal Type Snack Lunch Supper
Difficulty Level Easy

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