Cactus Bread
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
cactus fruit
7.06 oz
flour
5.30 oz
sugar
3.53 oz
butter
2 pieces
Eggs
2 tsp
baking powder
1 tsp
vanilla extract
0.5 tsp
salt
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a loaf pan with butter.
Step 2
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, mash the cactus fruit until smooth. Add the eggs, melted butter, and vanilla extract. Mix well.
Step 4
Gradually add the wet ingredients to the dry ingredients. Mix until well combined.
Step 5
Pour the batter into the greased loaf pan. Smooth the top with a spatula.
Step 6
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Step 8
Slice and serve.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0708 g | 0.06% |
| Fat | 0.1416 g | 0.1% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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