Cajun Coconut Shrimp
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
Shrimp
2 tsp
cajun seasoning
1 c
coconut milk
1 c
shredded coconut
1 c
flour
1 pieces
Egg
2 c
vegetable oil
1 tsp
salt
Directions
Step 1
In a large bowl, mix the Cajun seasoning, flour, and salt.
Step 2
In a separate bowl, whisk the egg and coconut milk together.
Step 3
Dip the shrimp into the egg mixture, then coat them in the flour mixture.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
Step 6
Remove the shrimp from the skillet and drain them on a paper towel-lined plate.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 13.23 kcal | 0.66% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.441 g | 0.4% |
Fat | 0.6615 g | 0.47% |
Carbohydrates | 0.882 g | 0.18% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.0882 g | 0.23% |
Sugars | 0.0882 g | 0% |
Protein | 0.882 g | 1.04% |
Vitamin C | 0.2646 mg | 0.29% |
Calcium | 0.2646 mg | 0.05% |
Iron | 0.441 mg | 0.09% |
Potassium | 0.3528 mg | 0.07% |
Alcohol | 0 g | 0% |
Cholesterol | 6.615 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.1764 mg | 13.57% |
Vitamin B12 | 0.3528 mcg | 14.7% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.2646 mg | 0.05% |
Selenium | 1.323 mcg | 0.26% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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