Cajun Stir Fry
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
chicken breast
7.06 oz
Bell peppers
5.30 oz
onion
2 tsp
cajun seasoning
2 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
14.12 oz
cooked rice
Directions
Step 1
Slice the chicken breast into thin strips.
Step 2
Chop the bell peppers and onion into bite-sized pieces.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Add the chicken to the skillet and cook until browned.
Step 5
Add the bell peppers, onion, garlic, Cajun seasoning, salt, and black pepper to the skillet. Stir fry for 5 minutes or until the vegetables are tender-crisp.
Step 6
Serve the Cajun stir fry over cooked rice.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 11.025 kcal | 0.55% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.3528 g | 0.25% |
Carbohydrates | 0.882 g | 0.18% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.1764 g | 0.46% |
Sugars | 0.2646 g | 0% |
Protein | 1.1025 g | 1.3% |
Vitamin C | 3.528 mg | 3.92% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.441 mg | 0.09% |
Potassium | 26.46 mg | 5.29% |
Alcohol | 0 g | 0% |
Cholesterol | 2.646 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.6615 mg | 50.88% |
Vitamin B12 | 0.441 mcg | 18.38% |
Vitamin E | 0.2646 mg | 1.76% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 0.882 mcg | 0.18% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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