California Cobb Salad
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
N/A
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Romaine Lettuce
7.06 oz
chicken breast
3.53 oz
Avocado
3.53 oz
hard-boiled eggs
1.77 oz
bacon
3.53 oz
Tomatoes
1.77 oz
Blue cheese
1.77 oz
ranch dressing
Directions
Step 1
Wash and chop the romaine lettuce.
Step 2
Cook the chicken breast and slice it into strips.
Step 3
Peel and slice the avocado.
Step 4
Slice the hard-boiled eggs.
Step 5
Cook the bacon until crispy and crumble it.
Step 6
Dice the tomatoes.
Step 7
Crumble the blue cheese.
Step 8
In a large bowl, combine the romaine lettuce, chicken breast, avocado, hard-boiled eggs, bacon, tomatoes, and blue cheese.
Step 9
Drizzle the ranch dressing over the salad and toss to coat.
Step 10
Serve the California Cobb Salad and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 44.1 IU | 4.9% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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