California Veggie Pizza
Recipe Type:
Vegetarian
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
original crust
1 c
Tomato sauce
7.06 oz
Mozzarella Cheese
3.53 oz
Red Bell Pepper
3.53 oz
yellow bell pepper
1.77 oz
red onion
3.53 oz
Mushrooms
1.77 oz
Black Olives
1.77 oz
spinach
2 tbsp
Olive oil
2 cloves
garlic
0.35 oz
Basil
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomato sauce, basil, salt, and pepper. Simmer for 10 minutes.
Step 3
Spread the tomato sauce evenly over the pizza crust. Top with mozzarella cheese, bell peppers, red onion, mushrooms, black olives, and spinach.
Step 4
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 5
Remove from the oven and let cool for a few minutes. Slice and serve.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.0885 g | 0.08% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 10.62 mg | 2.12% |
| Fibers | 0.0885 g | 0.23% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.177 g | 0.21% |
| Vitamin C | 1.416 mg | 1.57% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 7.08 mg | 1.42% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.177 mcg | 7.38% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.1416 mg | 0.03% |
| Selenium | 0.2655 mcg | 0.05% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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