Campanelle Pasta with Burrata Cheese and Spinach
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
campanelle pasta
7.06 oz
burrata cheese
7.06 oz
spinach
1 tsp
salt
0.5 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Cook the campanelle pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper.
Step 3
Add the cooked pasta to the skillet and toss to combine with the spinach. Cook for an additional 2-3 minutes to heat through.
Step 4
Transfer the pasta and spinach mixture to a serving dish. Tear the burrata cheese into small pieces and scatter over the top of the pasta.
Step 5
Serve the Campanelle Pasta with Burrata Cheese and Spinach immediately.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 1.323 IU | 0.15% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.3528 mcg | 14.7% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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