Candied Bacon
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
bacon
3.53 oz
brown sugar
2.12 oz
maple syrup
0.07 oz
Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Line a baking sheet with aluminum foil and place a wire rack on top.
Step 3
In a small bowl, mix together the brown sugar and black pepper.
Step 4
Place the bacon slices on the wire rack, making sure they don't overlap.
Step 5
Brush the bacon slices with maple syrup, then sprinkle the brown sugar and black pepper mixture evenly over the top.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
37 g
(333
kcal)
Protein:
23 g
(92
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 18.8149 kcal | 0.94% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.3177 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 1.3061 g | 0.93% |
| Carbohydrates | 0.9178 g | 0.18% |
| Sodium | 44.125 mg | 8.83% |
| Fibers | 0 g | 0% |
| Sugars | 0.8472 g | 0% |
| Protein | 0.8119 g | 0.96% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.118 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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