Candied Salmon

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Candied salmon is a delicious and savory dish that is popular in many coastal regions. The salmon is coated in a sweet glaze and then baked or grilled to perfection. It can be enjoyed on its own or used as a topping for salads, sandwiches, or pasta dishes. The history of candied salmon dates back to the indigenous peoples of the Pacific Northwest, who used traditional smoking and curing methods to preserve the fish. Today, it is a favorite among seafood lovers for its unique flavor and versatility.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 5
Serving Size 3.53 oz

Ingredients

17.65 oz

salmon fillets

3.53 oz

brown sugar

1.69 fl oz

soy sauce

1.77 oz

honey

1 tsp

garlic powder

1 tsp

black pepper

1 tsp

salt

Directions

Preheating

Step 1

Preheat the oven to 375°F (190°C).

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a small bowl, mix together the brown sugar, soy sauce, honey, garlic powder, black pepper, and salt.

5 mins
Prep Time
0 mins
Cook Time
Cut

Step 3

Place the salmon fillets on a baking sheet lined with parchment paper.

2 mins
Prep Time
0 mins
Cook Time
Stirring

Step 4

Brush the glaze mixture onto the salmon, covering it evenly.

2 mins
Prep Time
0 mins
Cook Time
Baking

Step 5

Bake the salmon in the preheated oven for 15-20 minutes, or until it reaches your desired level of doneness.

0 mins
Prep Time
20 mins
Cook Time
Resting

Step 6

Remove the salmon from the oven and let it rest for a few minutes before serving.

0 mins
Prep Time
5 mins
Cook Time

Nutrition Facts

Carbs (24%)
Protein (40%)
Fat (36%)

Fat:
10 g (90 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 8.825 kcal 0.44%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.1765 g 0%
Saturated Fat 0.0706 g 0.06%
Fat 0.353 g 0.25%
Carbohydrates 0.5295 g 0.11%
Sodium 17.65 mg 3.53%
Fibers 0.0353 g 0.09%
Sugars 0.4236 g 0%
Protein 0.8825 g 1.04%
Vitamin C 0.0706 mg 0.08%
Calcium 0.0706 mg 0.01%
Iron 0.2118 mg 0.04%
Potassium 14.12 mg 2.82%
Alcohol 0 g 0%
Cholesterol 2.118 mg 0%
Lactose 0 g 0%
Vitamin B6 0.5295 mg 40.73%
Vitamin B12 0.706 mcg 29.42%
Vitamin E 0.2118 mg 1.41%
Zinc 0.353 mg 0.07%
Selenium 1.765 mcg 0.35%
Vitamin D 0.0706 mcg 0.47%

Recipe Attributes

Events Christmas Picnic
Kitchen Tools Slow Cooker
Course Side Dishes Salads Sauces & Dressings
Cooking Method Steaming Microwaving Blanching Sautéing Roasting Smoking Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing
Meal Type Breakfast Lunch Dinner Snack Supper
Difficulty Level Easy

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