Candied Sweet Potato
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 6 |
| Serving Size | 3.53 oz |
Ingredients
35.30 oz
Sweet Potatoes
7.06 oz
brown sugar
3.53 oz
butter
2 tsp
Cinnamon
1 tsp
Nutmeg
1 tsp
Salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Peel and cut the sweet potatoes into 1-inch thick slices.
Step 3
In a large saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and salt. Stir until well combined and the sugar has dissolved.
Step 4
Add the sweet potato slices to the saucepan and stir to coat them evenly with the sugar mixture.
Step 5
Transfer the sweet potatoes to a baking dish and pour any remaining sauce over them.
Step 6
Bake in the preheated oven for 50-60 minutes, or until the sweet potatoes are tender and caramelized, basting with the sauce every 15 minutes.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 6.354 kcal | 0.32% |
| Vitamin A | 14.12 IU | 1.57% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.1412 g | 0.1% |
| Carbohydrates | 1.2355 g | 0.25% |
| Sodium | 5.295 mg | 1.06% |
| Fibers | 0.1412 g | 0.37% |
| Sugars | 0.5295 g | 0% |
| Protein | 0.0706 g | 0.08% |
| Vitamin C | 0.0706 mg | 0.08% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 0.2824 mg | 0.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.353 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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